Steve's Piccola Bussola is family-style dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. We only use the freshest ingredients.
Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert. They recommend the Grilled Octopus and Baked Clams Arreganata for appetizers, followed by Linguine Filetto di pomodoro and Chicken Scarpariello. You won't be disappointed with those staple dishes. The Stuffed Artichokes and Spedino Romana are also crowd favorites.
Single portions and gluten-free options are available. Come hungry!
"Excellent dinner! From appetizers to salad to pasta and main course, our meal was delicious. We started with the best baked clams, crispy top and tasty sauce to either top clams or dip the yummy bread in! Fried mozzarella rice balls served with a solid red sauce were heavenly bites. Chopped salad with roasted peppers and vinaigrette dressing was a great start. We ordered the chicken, veal and shrimp franchise. Veal was super tender and tasty shrimp. Rigatoni in vodka sauce was very good. But, the Pappardelle Principessa was the winner. Such a velvety pasta with a vodka meat sauce.
We will definitely dine here again!"
— Paula B.